Ingredients
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1
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2
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2
-
1
-
1
-
4
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1
-
2
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1 - 2
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1
-
2
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-
-
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Directions
Chicken Club Brunch Ring, A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone (Fall/Winter 1997 Season’s Best Recipe Collection The Pampered Chef), how can i make the brunch ring half size for 2 people?, Is this to be served hot, cold or both?
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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in a Bowl, Combine Mayonnaise and Mustard. |
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3
Done
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Snip Parsley. |
|
4
Done
|
Chop Onion. |
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5
Done
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Add Parsley and Onion to Mayonnaise Mixture; Mix Well. |
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6
Done
|
in a 2 Quart Bowl, Flake Chicken With a Fork. |
|
7
Done
|
Chop Bacon. |
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8
Done
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Add Bacon, 3/4 Cup Swiss Cheese, and 1/3 Cup of the Mayonnaise Mixture; Mix Well. |
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9
Done
|
Unroll Crescent Dough, Separate Into 16 Triangles. |
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10
Done
|
Arrange Triangles in a Circle on a 13-Inch Baking Stone With Wide Ends of Triangles Overlapping in the Center and Points Toward the Outside (there Should Be a 5-Inch Diameter Opening in the Center of the Stone). |
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11
Done
|
Scoop the Chicken Mixture Evenly Onto Widest End of Each Triangle. |
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12
Done
|
Bring Outside Points of Triangle Up Over Filling and Tuck Under Wide Ends of Dough at Center or Ring (filling Will not Be Completely Covered). |
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13
Done
|
Slice Tomatoes, Cut Slices in Half. |
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14
Done
|
Place 1 Tomato Half Over Filling Between Openings of Ring. |
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15
Done
|
Bake 20 to 25 Minutes or Until Deep Golden Brown. |
