Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
3/4
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chicken Jambalaya,An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.,This was great!!! I’m not big on onions so I only used 1 small one and added some yellow and red bell peppers to the mix to fill the void. I also used brown rice instead of white. I will definitely be making this again…,This was really easy and quick, as well as tasty. I had most of the ingredients on hand, and managed to substitute others. I had some frozen turkey sausage patties, which I cut up and worked well. I didn’t have enough plain rice on hand, so used a box uf Uncle Ben’s long grain and wild rice, put in the whole 32 oz. of chicken broth and added a little brown and white instant rice. I almost always add an extra Knorrs boullion cube to chicken broth for extra flavor. Found some medium spicy salsa in the frig and put about 3 T. of that too! I’m a little wimpy when it comes to spicey, so this was perfect and my family just adds a little tabasco if they need it. They didn’t.
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper and Brown in Hot Oil in Large Saucepan. |
|
2
Done
|
Add Sausage and Cook an Another 2 to 3 Minutes. |
|
3
Done
|
Remove Meats from Pan; Set Aside. |
|
4
Done
|
Cook Onions, Green Pepper, Celery and Garlic in Same Saucepan Over Medium-High Heat Until Slightly Softened. |
|
5
Done
|
Stir in Rice, Cayenne Pepper, Broth, Tomatoes, Chicken and Sausage; Bring to a Boil. |
|
6
Done
|
Simmer, Covered, For 30 Minutes. |
