Ingredients
-
-
3
-
3
-
1 1/2
-
1
-
1
-
2/3
-
1/3
-
1/4
-
1/2
-
-
-
-
-
Directions
Chocolate Crescent Roll, This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls I whipped it up one weeknight, and it baked while we ate dinner It’s best served warm, and it’s moist & chocolate-y This could also be a nice sweet treat for a brunch , Not the worst, but certainly not the best Hard to keep together while rolling up, and impossible to transfer from working surface to baking pan I would suggest making it on parchment paper to solve that issue Very dry, although I didn’t smother it with melted chocolate, since there is so much inside I much prefer a recipe with cream cheese I won’t be making this again BTW, it was done in about 15 minutes, so I can only imagine the charred brick it would have been at 30 to 45 that the recipe calls for , Rich, ooey and gooey and a touch of cinnamon too My 12 yr old daughter (Abbey) made this with just a bit of guidance from me We thought it was very yummy (It was done in 30 minutes, so watch carefully) Thanks for this simple, yummy treat!
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in Small Bowl, Combine Flour, Sugar and Cinnamon. |
|
3
Done
|
Cut in 1 Tablespoon Butter Until Crumbly; Set Aside. |
|
4
Done
|
Unroll Crescent Dough; Firmly Press Perforations to Seal. |
|
5
Done
|
Sprinkle With 2/3 Cup Chocolate Chips, Nuts and 3/4 of the Streusel Mixture. |
|
6
Done
|
Starting at Long Side, Roll Up the Dough; Pinch Edge to Seal. |
|
7
Done
|
Place in Greased Pan; use a Regular-Sized Loaf Pan. |
|
8
Done
|
Brush With Melted Butter; Sprinkle With Remaining Streusel. |
|
9
Done
|
Bake at 375f For 30 to 40 Minutes or Until Deep Golden Brown. |
|
10
Done
|
Cool 10 Minutes. |
|
11
Done
|
While Cooling, Melt Remaining 1/3 Cup Chocolate Chips, and Spread or Drizzle on Top of Crescent Roll. |
|
12
Done
|
Serve Warm. |
