Ingredients
-
2
-
1/4
-
2
-
1/4
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Classic Chicken Tetrazzini, Just a touch of nutmeg adds to the great taste of this classic., Really good! used olive oil rather than butter, more chicken 2 breasts and 6 thighs, more white wine 1/2 cup and more parsley 1/4 cup. I also used garlic and parsley spelt egg noodles. YUM!!!!!!!!, A very good hardy comfort meal and easy to prepare. I added onions, garlic, red peppers. My family loved this.
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Steps
|
1
Done
|
In Skillet, Cook Chicken in Butter, 2 Minutes. |
|
2
Done
|
Add Mushrooms, Cook and Stir 2 Minutes. |
|
3
Done
|
Stir in Flour, Add the Broth. |
|
4
Done
|
Cook, Stirring, Until Sauce Comes to a Boil. |
|
5
Done
|
Remove from Heat, Stir in Cream, Parsley, Salt, Nutmeg, Pepper and Wine. |
|
6
Done
|
Fold in the Spaghetti. |
|
7
Done
|
Put in a Greased Pan or Casserole Dish. |
|
8
Done
|
Sprinkle With Parmesan. |
|
9
Done
|
Bake, Uncovered at 350* For 30 Minutes. |
