Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Victorian Hot Milk Sponge Cake, An old-fashioned sponge cake recipe Use with my recipe for recipe #384668 , This was my first encounter with sponge cake and I’m really pleased It was really easy and quick to make I don’t think it took me 45 min, even including the 18 min bake time Made for ZWT6
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
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Grease and Lightly Flour a 9x1 1/2 Inch or 8x 1/2 Inch Round Baking Pan. in a Small Mixing Bowl Stir Together Flour, Baking Powder and Salt. Set Pan and Flour Mixture Aside. |
|
3
Done
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in a Medium Mixing Bowl Beat Egg With an Electric Mixer on High Speed For 3 to 4 Minutes or Until Thick and Lemon-Colored. Gradually Add Sugar, Beating on Medium Speed 4 to 5 Minutes or Until Sugar Is Almost Dissolved. Add Flour Mixture. Beat Low to Medium Speed "just Until Combined". |
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4
Done
|
in a Small Saucepan Heat the Milk and Butter Just Until Butter Melts. Stir Warm Milk Mixture Into Egg Mixture. Pour Batter Into Prepared Pan; Spread Evenly. |
|
5
Done
|
Bake About 18 Minutes or Until Cake Top Springs Back When Touched. Cool Cake in Pan on a Wire Rack For 10 Minutes. Loosen Cake from Sides of Pan. Invert Cake Onto a Wire Rack and Cool Completely. |
|
6
Done
|
to Make Ahead, Wrap Cooled Cake in Freezer Wrap or Foil and Freeze For Up to 1 Month. Thaw at Room Temperature Before Using. |
