Ingredients
-
1
-
1
-
1/2
-
8
-
1
-
1
-
-
1/2
-
-
-
-
-
-
-
Directions
Creamy Parmesan Corn Casserole, This is a great casserole side dish that can be prepared ahead and baked before serving Easy and delicious!, Made this for Thanksgiving and it was loved I was not quite sure about the roux and ended up using more butter than you called for but it was excellent Thanks for posting , my boyfriend and I both loved this! i substituted skim milk for the half-and-half, and ommitted the butter it still tasted rich, and was quite filling! i will definitely be making this again, this is a great way to prepare corn thanks for posting
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Steps
|
1
Done
|
Place Corn and Half and Half in a Large Saucepan and Bring to a Boil. |
|
2
Done
|
Meantime, in Another Saucepan, Melt Butter, Stir in Flour and Let Cook For About 2 Minutes to Make a Roux. |
|
3
Done
|
Add Salt and Pepper. |
|
4
Done
|
When Corn Comes to a Boil, Stir in Butter/Flour Roux. |
|
5
Done
|
Stir Gently to Combine and Allow to Bubble Slightly. |
|
6
Done
|
Pour Into a Greased 2 Quart Casserole and Sprinkle Parmesan Cheese Over Top. |
|
7
Done
|
Bake at 350 For 30 to 35 Minutes. |
