Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Dad’s Kielbasa, This is a simple dinner my husband came up with when I was on bed rest It is now his signature dish and the whole family loves it! Even better the next day!, I liked how it came out, but I added some green peppers Delicious , Wonderful dinner! I have made this several times already but kept forgetting to say thanks! for a great recipe I did however cut the brown sugar to 1/2 cup as suggested by fellow recipezaarians This time I am putting it with egg noodles Thanks!
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Steps
|
1
Done
|
In a Large Skillet Saute Onion Until Translucent. |
|
2
Done
|
Add Worcestershire Sauce, Balsamic Vinegar, Water, and Brown Sugar. Stir Until Sugar Dissolves. |
|
3
Done
|
Add Kielbasa. |
|
4
Done
|
Cover and Simmer For About 30 Minutes, Stirring Occasionally. |
|
5
Done
|
Mix the 1/4 Cup Cold Water With the 1 Tablespoon of Corn Starch in a Small Glass Until Smooth. |
|
6
Done
|
Add Cornstarch Mixture to the Skillet, Stir Well and Remove from Heat. Sauce Will Thicken as It Stands. |
|
7
Done
|
Serve Over Pasta or as an Appetizer With Toothpicks. |
