Ingredients
-
4
-
1
-
1
-
1 - 2
-
1/2
-
2
-
1
-
1
-
8
-
1
-
1/2
-
1/2
-
-
-
Directions
Deb’s Warm Mushroom Dip, Too Die For! I LOVE this stuff!, Made this as a Thanksgiving appetizer It was very tasty but too cream cheesy to me I think you are onto something here but I think I’ll fiddle with the recipe More mushrooms, less cream cheese, a little white wine and more garlic? Thanks for posting!, made this for christmas eve treat everyone loved it ! will make it again exactly as described
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Steps
|
1
Done
|
Saute Onion and Garlic in Butter and Bacon Fat For 1 Minute. Add Mushrooms and Cook Until Most Liquid Is Gone. |
|
2
Done
|
Add Flour, Pepper, Cream Cheese, Sauces and Mustard. Stir Until Cheese Melts. |
|
3
Done
|
Remove from Heat, Add Sour Cream and Bacon. |
|
4
Done
|
Pack in Shallow Oven Dish. Bake at 350 For 25-30 Minutes. Serve With Crackers or Slices of French Baguette. |
