Ingredients
-
1
-
1
-
2
-
4
-
3
-
1
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Ultimate Chocolate Peanut Butter Torte, It’s Chocolatey-Peanut Buttery deliciousness!!!, I actually found this recipe on a baking blog that I frequently read, www mybakingaddiction com, but I thought I’d see if it was here, and here it is! used 10 regular-sized Reese’s cups This recipe is missing the glaze For mine, I changed it up a bit (what was on mybakingaddiction), and I combined 3 Tablespoons peanut butter, 1/4 cup confectioner’s sugar, 1/2 teaspoon vanilla extract, and 1/2 cup heavy cream, and I whipped it until it was at about soft peaks, and spread it on top, letting some drip down the side Instead of just meting chocolate chips, I made half a recipe of ganache (#97213), and piped it on the top just using a ziploc baggie This turned out to be a very nice looking torte, perfect for the company we had, and VERY rich It’s like brownie batter, and cooks up like brownies too I froze the leftovers we had, in slices, so we can take a slice out at a time Thanks for posting this!, I actually found this recipe on a baking blog that I frequently read, www mybakingaddiction com, but I thought I’d see if it was here, and here it is! used 10 regular-sized Reese’s cups This recipe is missing the glaze For mine, I changed it up a bit (what was on mybakingaddiction), and I combined 3 Tablespoons peanut butter, 1/4 cup confectioner’s sugar, 1/2 teaspoon vanilla extract, and 1/2 cup heavy cream, and I whipped it until it was at about soft peaks, and spread it on top, letting some drip down the side Instead of just meting chocolate chips, I made half a recipe of ganache (#97213), and piped it on the top just using a ziploc baggie This turned out to be a very nice looking torte, perfect for the company we had, and VERY rich It’s like brownie batter, and cooks up like brownies too I froze the leftovers we had, in slices, so we can take a slice out at a time Thanks for posting this!
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Steps
|
1
Done
|
Preheat Oven to 350 Degree F. |
|
2
Done
|
Grease Two 8 Inch Circular Pans and Line With Parchment. |
|
3
Done
|
in a Bowl, Combine Melted Butter and Cocoa and Stir Until Cocoa Has Dissolved. |
|
4
Done
|
Add Sugar and Stire Until Well-Combined. |
|
5
Done
|
Add Eggs and Continue to Mix Well. |
|
6
Done
|
Fold in Vanilla, Flour and Salt. |
|
7
Done
|
Fold in Chopped Reeses Peanut Butter Cups. |
|
8
Done
|
Divide Between the Pans and Bake For Approximately 25 Minutes. |
|
9
Done
|
Allow to Cool and Remove from Pan. |
|
10
Done
|
Spread 1/4 Cup Peanut Butter Over One Layer and Top With the Second Layer. |
|
11
Done
|
Melt the Chocolate and Drizzle Over the Cake. |
