Ingredients
-
6
-
3
-
1/4
-
1
-
8
-
1
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Delicious Black Bean Salad,This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.,This was great. I cooked the corn and the canned black beans as recommended rather than just straining them and that made all the difference (plus this is a different recipe). Very tasty. We consumed it all in less than 24 hours. I didn’t change anything other than garnishing with avocado slices.,A nice spicy salad, I love the combo of corn and black beans, used peppers from my garden. I liked the addition of the Italian dressing.
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Steps
|
1
Done
|
Rinse the Goya Canned Black Beans Well Then Boil in Water For 30 Minutes, Strain the Water Off. |
|
2
Done
|
Rinse the Canned Corn, Then Boil in Water For 10 Minutes Then Strain and Set Aside to Cool. |
|
3
Done
|
Mix All Ingredients in Large Bowl. |
|
4
Done
|
Let Rest For 2 Hours Under Refrigeration Before Serving. |
|
5
Done
|
Eat Within 2 Days or So Due to All the Liquid and the Avocados. |
