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Double Dark Brownie Dip

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Ingredients

Adjust Servings:
2 dates, soaked 1 hour in warm water and drained
2 cups cooked black beans, drained and rinsed
3 tablespoons smooth cashew butter
1/4 cup unsweetened almond milk
1/4 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/4 cup coconut sugar
1/4 teaspoon nutmeg
1 pinch sea salt
2 tablespoons miniature chocolate chips (optional)
2 tablespoons finely chopped walnuts (optional)

Nutritional information

69.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
73.8 mg
Sodium
13.2 g
Carbs
4.8 g
Dietary Fiber
1.3 g
Sugars
4.4 g
Protein
52g
Serving Size

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Double Dark Brownie Dip

Features:
    Cuisine:

    A perfect dipper for apples, fruit or homemade pita chips!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Double Dark Brownie Dip, A perfect dipper for apples, fruit or homemade pita chips!, A perfect dipper for apples, fruit or homemade pita chips!


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    Steps

    1
    Done

    Chop the Dates and Place in a Food Processor With the Beans and Cashew Butter.

    2
    Done

    Pulse Until Very Finely Minced.

    3
    Done

    Whisk Together the Almond Milk, Cocoa Powder, Vanilla Extract and Coconut Sugar.

    4
    Done

    Pour Over the Bean Mixture and Run the Machine Until the Mixture Is Smooth.

    5
    Done

    Puree in the Nutmeg and Sea Salt.

    6
    Done

    Scrape Into a Bowl and Stir in the Chocolate Chips and Walnuts (if Using).

    7
    Done

    This Tastes Best After Chilling About 1 Hour.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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