Ingredients
-
1
-
4
-
1/2
-
3
-
1
-
1
-
1 1/4
-
1/4
-
2
-
-
-
1/2
-
-
-
Directions
Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust, This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger , Made this for a main dish at Christmas for my DS who is vegetarian Everyone at dinner thoroughly enjoyed this used sauteed fresh mushrooms Thanks so much , Fabulous! We loved this recipe The only changes I made were: small white onion chopped and sauteed instead of green onion (personal preference) I sauteed a clove of minced garlic with the onion Will make again!!
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Steps
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1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Prepare a 9-Inch Glass Pie Plate. |
|
3
Done
|
Roll Out the Puff Pastry Sheet to an 11-Inch Square, Then Transfer to Prepared Pie Plate; Trim Edges. |
|
4
Done
|
in a Bowl Beat the Cream Cheese Until Smooth. |
|
5
Done
|
Add in the Half and Half and Eggs; Beat Until Combined. |
|
6
Done
|
Squeeze Out Any Moisture in the Thawed Spinach Well Using You Hands Before Adding Inches. |
|
7
Done
|
Add in All Remaining Ingredients; Mix With a Wooden Spoon to Combine. |
|
8
Done
|
Pour Into Puff Pastry Crust. |
|
9
Done
|
Sprinkle With About 1/2 Cup Grated Parmesan Cheese (or to Taste). |
|
10
Done
|
Bake For About 25 Minutes, or Until the Filling Is Set. |
|
11
Done
|
Cool For 10 Minutes Before Slicing and Serving. |
