Ingredients
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2
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1
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2
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1
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-
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-
-
-
-
-
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-
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Directions
Souper Easy Chicken Pot Pie, This of my version of the ultimate easy and cheater chicken pot pie We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients When I have the time I make my own crust and I sometimes use different vegetables I have even used frozen stew veggies that I thawed before cooking! Sometimes used canned chicken! You can make it as easy or complicated as you want!, I have been making this exact recipe for years and you can’t go wrong! I just add a little salt and pepper and thyme Brush the top crust with egg to get golden finish My grandsons (age 21 and 19) still love it when I make this
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Steps
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1
Done
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Line Pie Plate With 1 Crust. |
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2
Done
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Mix Together the Chicken, Vegetables and Soup. Pour Into Pie Plate. |
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3
Done
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Top With Top Crust. Seal Crusts by Folding Top Crust Under the Edge of Bottom Crust Edge and Pressing With a Fork. |
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4
Done
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Poke or Cut a Few Lines in the Crust to Release Steam. |
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5
Done
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Bake at 425 Degrees Fahrenheit For 30 Minutes or Until Crust Is Brown. |
