Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
-
-
3
-
1
-
1
-
1
-
-
-
-
Directions
Exotic and Sweet Moroccan Chicken with Spicy Rice, , I haven’t tried this yet, but I just want to throw out a suggestion Try putting this over some prepared Orzo and garnishing with sliced toasted almonds I had an amazing moroccan chicken recipe that was served that way also, there was cumin in the recipe I hope this helps anyone wanting to doll this up a bit , Followed the recipe exactly, except for adding 2 cloves of minced garlic It was good Very easy to make Thank you!
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Steps
|
1
Done
|
Cut the Chicken Breast Into Largish Bite-Sized Portions. |
|
2
Done
|
Mix the Flour With the Cinnamon, Confectioner's Sugar, Ginger, Salt and Pepper to Taste. |
|
3
Done
|
Dredge the Chicken Pieces in the Flour Mixture. |
|
4
Done
|
Fry in Shallow Oil Until Browned and Cooked Through, Turning Once. |
|
5
Done
|
Keep Warm in a Low Oven. |
|
6
Done
|
Saute the Chile Peppers, Mushrooms and Onion in Oil Until Softened and Golden. |
|
7
Done
|
Add the Cooked Basmati Rice and Continue Sauteing Until Cooked Through. |
|
8
Done
|
Add the Salt and Pepper to Taste. |
|
9
Done
|
Spread the Rice and a Large Platter. |
|
10
Done
|
Top With a Pyramid of Chicken Pieces. |
|
11
Done
|
Garnish With Fresh Cilantro (coriander), If Desired. |
