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Fast & Simple Homemade Hot Wings Recipe

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Ingredients

Adjust Servings:
2 lbs chicken wings
vegetable oil (for frying)
1 (16 ounce) bottle hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

Nutritional information

258.3
Calories
165 g
Calories From Fat
18.3 g
Total Fat
5.1 g
Saturated Fat
87.4 mg
Cholesterol
1593.1 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
21.1 g
Protein
170g
Serving Size

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Fast & Simple Homemade Hot Wings Recipe

Features:
    Cuisine:

    When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings - fast.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Super Quick and Easy Hot Wings, When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings – fast , Very easy to make delicious chicken wings used 3 lbs chicken wings and mixed together 1/2 cup Franks hot pepper sauce and 1/2 cup melted butter for the sauce Delicious with or without the added melted butter Served with bottled blue cheese dressing and carrot and celery sticks Yum


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    Steps

    1
    Done

    Heat Oil, Either in Deep Fryer or Deep Skillet on Top of Stove.

    2
    Done

    I Cut That Extra, Short Little Wing Piece Off Each Chicken Wing.

    3
    Done

    Fry the Wings in Hot Oil Until the Skin Is Crispy and Chicken Is Done.

    4
    Done

    Drain on Paper Towels.

    5
    Done

    Get a Large Tupperware Container, Drop in Enough Wings to Cover the Bottom, Pour Desired Amount of Wing Sauce Over Top, Put on Lid, and Shake Shake Shake Until Well Coated.

    6
    Done

    Continue Process Until All Your Wings Bathed in Hot Sauce.

    7
    Done

    Serve With Ranch or Blue Cheese Dressing.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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