Ingredients
-
-
1/4
-
2
-
-
-
1/4
-
2
-
20
-
-
-
-
-
-
-
Directions
Frozen Spinach Casserole, Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions , So good, the only change I made was to use fresh spinach from my garden and steamed first One of the best spinach dishes I’ve made, the fresh ground nutmeg really threw it over the top I miss you my friend and still make many of your recipes
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter a Shallow 1-Quart Baking Dish. |
|
3
Done
|
in a Large Bowl Whisk Half-and-Half, Eggs, 1 Teaspoon Salt, 1/8 Teaspoon Pepper, and Nutmeg Together; Stir in 1 +1/2 Cups of the Cheese Then the Spinach. Spread Evenly in Prepared Baking Dish, and Top With Remaining 1/2 Cup Cheese. |
|
4
Done
|
Bake Until Set in the Middle and Top Is Golden Brown, 30 to 35 Minutes. |
