Ingredients
-
2
-
4
-
1/4
-
1
-
8
-
1/2
-
1/4
-
1/8
-
1/4
-
1/2
-
-
-
-
-
Directions
Garden Vegetable Omelette Braid(Pampered Chef Copycat),Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef “All the Best”. To see how this is made go to under omelette).,I just made this for breakfast and it was amazing!! We are not veggie fans so used cooked bacon and ham. I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese. It added alot of flavor. Recommended to anyone!!!,I just made this for breakfast and it was amazing!! We are not veggie fans so used cooked bacon and ham. I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese. It added alot of flavor. Recommended to anyone!!!
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
in a Bowl, Whisk Cream Cheese and Milk. Add the Flour and Whisk Until Smooth. |
|
3
Done
|
Separate 1 Egg, Reserving Egg White. Add the Yolk, Remaining 7 Eggs, Dill Weed, Salt and Pepper to Cream Cheese Mixture, Whisking Until Smooth. |
|
4
Done
|
Add Asparagus, Bell Pepper, and Onion to the Bowl, Mix Well. |
|
5
Done
|
Melt the Butter or Margarine in a 12" Skillet Over Medium Heat. |
|
6
Done
|
Add the Egg Mixture and Cook, Stirring Occasionally, 4-6 Minutes or Until Eggs Are Set but Still Moist. |
|
7
Done
|
Remove Pan from Heat. Set Aside. |
|
8
Done
|
Unroll the 2 Packages of Crescent Rolls, Do not Separate. |
|
9
Done
|
Arrange Dough on a Cookie Sheet With Longest Sides of Rectangles Across the Width of the Cookie Sheet. Roll the Dough With a Rolling Pin(or Round Drinking Glass) to Seal Seams. |
|
10
Done
|
Startin on Longest Sides of Cookie Sheet, Cut Sides of Dough Into Eight Strips, About 1 1/2" Wide and 3" Long. |
