Ingredients
-
2
-
4
-
1/4
-
1
-
8
-
1/2
-
1/4
-
1/8
-
1/4
-
1/2
-
1/3
-
1
-
1/2
-
-
Directions
Garden Vegetable Omelette Braid(Pampered Chef Copycat), Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef All the Best To see how this is made go to recipezaar com/bb/viewtopic zsp?t=247514(look under omelette) , I just made this for breakfast and it was amazing!! We are not veggie fans so used cooked bacon and ham I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese It added alot of flavor Recommended to anyone!!!, I just made this for breakfast and it was amazing!! We are not veggie fans so used cooked bacon and ham I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese It added alot of flavor Recommended to anyone!!!
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
in a Bowl, Whisk Cream Cheese and Milk. Add the Flour and Whisk Until Smooth. |
|
3
Done
|
Separate 1 Egg, Reserving Egg White. Add the Yolk, Remaining 7 Eggs, Dill Weed, Salt and Pepper to Cream Cheese Mixture, Whisking Until Smooth. |
|
4
Done
|
Add Asparagus, Bell Pepper, and Onion to the Bowl, Mix Well. |
|
5
Done
|
Melt the Butter or Margarine in a 12" Skillet Over Medium Heat. |
|
6
Done
|
Add the Egg Mixture and Cook, Stirring Occasionally, 4-6 Minutes or Until Eggs Are Set but Still Moist. |
|
7
Done
|
Remove Pan from Heat. Set Aside. |
|
8
Done
|
Unroll the 2 Packages of Crescent Rolls, Do not Separate. |
|
9
Done
|
Arrange Dough on a Cookie Sheet With Longest Sides of Rectangles Across the Width of the Cookie Sheet. Roll the Dough With a Rolling Pin(or Round Drinking Glass) to Seal Seams. |
|
10
Done
|
Startin on Longest Sides of Cookie Sheet, Cut Sides of Dough Into Eight Strips, About 1 1/2" Wide and 3" Long. |
|
11
Done
|
Using an Ice Cream Scooper, Scoop Filling Evenly Over Center of Dough. |
|
12
Done
|
Starting at One End, Lift One Strip of Dough; Twist One Turn and Lay Across the Top of the Filling. |
|
13
Done
|
Repeat, Alternating Strips of Dough to Form a Braid. |
|
14
Done
|
Fold the Bottom Edges of the Dough Up at the Ends of Braid. |
|
15
Done
|
Brush Top of Braid With the Remaining Lightly Beaten Egg White. |
