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Green Chile Sausage Quiche

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Ingredients

Adjust Servings:

	1 (7 ounce) can whole green chilies, drained
	1 unbaked pie crust (9-inch)
	1 lb hot breakfast sausage (cooked, drained, and crumbled)
	4 eggs, beaten
	1 pint half-and-half cream
	1/2 cup parmesan cheese, grated
	3/4 cup monterey jack cheese, shredded
	1/2 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

496.4

Calories

341 g

Calories From Fat

37.9 g

Total Fat

15.2 g

Saturated Fat

177.8 mg

Cholesterol

901.5 mg

Sodium

15.7 g

Carbs

1.2 g

Dietary Fiber

1.6 g

Sugars

22.8 g

Protein

208g

Serving Size

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Green Chile Sausage Quiche

Name: Green Chile Sausage Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4; : 1; : 1/2; : 3/4; : 1/2; : 1/4

Features:

Cuisine:

American

A nice brunch recipe for the holidays!

65 min
Serves 8
Easy

Ingredients

Directions

Green Chile-Sausage Quiche, A nice brunch recipe for the holidays!, wow, this is really good, Nancy!!! We loved it, and my husband REALLY loved it 🙂 I made my own pastry, and used fresh chopped chillies, and added as a topping some halved rosa tomatoes, simply because I had them Excellent recipe that made a great dinner and then perfect for lunches!!! Thanks Nancy, great recipe!!!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Split and Seed Green Chilies and Place in Piecrust. Sprinkle Cooked, Crumbled Sausage Over Chilies. in Bowl Combine Eggs, Cream, Both Cheeses, Salt and Pepper and Pour Over Sausage.
3 Done	Bake For 35 Minutes or Until Top Is Golden Brown. Let Stand For 5 Minutes Before Serving.