Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
3/4
-
3
-
1
-
-
-
-
-
Directions
Green Onion Quick Bread, This bread is quick to whip up and perfect along with soups and stews for the colder nights From Canadian Living If you do not have buttermilk on hand – simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min , I made this tonight to use up some green onions I made one with gluten-free flour (for me) and one with with ordinary flour, as per the recipe Also added chia seeds (pre-soaked), some diced feta cheese and chopped fresh rosemary Both doughs were very sticky and not exactly easy to ‘knead’ — so I was pleasantly surprised to see how much they each rose Both look and smell amazing, and the gluten-free one has passed the taste test (the other one will have to wait for others to try)! Excellent and nicely adaptable recipe , I didn’t have green onions so I caramelized some onions and mixed them in It was delicious! It’s a great base for all kinds of add-ins
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Bowl, Whisk Together All-Purpose Flour, Whole Wheat Flour, Baking Powder, Sugar, Baking Soda and Green Onions. |
|
3
Done
|
in Smaller Bowl Whisk Together Buttermilk, Butter and Egg and Pour Over Flour Mixture, Tossing With Fork to Form Sticky Dough. |
|
4
Done
|
Scrape Onto Floured Surface; Gently Knead 10 Times. Do not Over Knead or the Bread Will not Rise as Much. |
|
5
Done
|
Transfer to Parchment Paperlined Baking Sheet; Press Into 7-Inch (18 Cm) Round Form. With Sharp Knife, Score Top of Round Into 8 Wedges. |
|
6
Done
|
Bake About 35-45 Minutes or Until the Bread Forms a Crust and Sounds Hollow When Tapped. |
