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Chicken Liver Spread

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
1/2 lb chicken liver
1 teaspoon minced fresh garlic
2 tablespoons country-style dijon mustard
1/4 teaspoon salt
1 pinch pepper
3 ounces cream cheese, softened
2 - 3 tablespoons half-and-half
2 teaspoons chopped fresh chives

Nutritional information

744.2
Calories
573 g
Calories From Fat
63.7 g
Total Fat
37.1 g
Saturated Fat
784.9 mg
Cholesterol
1271.2 mg
Sodium
5.7 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
38.1 g
Protein
1886g
Serving Size

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Chicken Liver Spread

Features:
    Cuisine:

    I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Liver Spread, I serve this flavorful spread with sliced rye bread or wheat crackers Prep time is approximate and cook time is for 2 hours chilling , I serve this flavorful spread with sliced rye bread or wheat crackers Prep time is approximate and cook time is for 2 hours chilling


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    Steps

    1
    Done

    In 10-Inch Skillet Melt Butter; Add Chicken Livers and Garlic.

    2
    Done

    Cook Over Medium High Heat, Stirring Occasionally, Until Liver Is Fork Tender (6 to 8 Minutes).

    3
    Done

    Stir in Remaining Spread Ingredients.

    4
    Done

    Continue Cooking Until Heated Through (1 to 2 Minutes).

    5
    Done

    Spoon Into Blender Container or Food Processor.

    6
    Done

    Blend or Process Until Smooth.

    7
    Done

    Press Liver Mixture Into Greased 2 Cup Mold or Soup Bowl.

    8
    Done

    Chill Until Firm (1 to 2 Hours).

    9
    Done

    in Small Bowl, Stir Together All Frosting Ingredients.

    10
    Done

    Unmold Liver Spread Onto a Serving Plate.

    11
    Done

    Frost Liver Spread, Decorating If Desired.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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