Ingredients
-
2
-
1
-
3/4
-
1/2
-
2
-
2
-
1
-
10
-
3/4
-
1/2
-
1/4
-
-
-
-
Directions
Honey Garlic Appetizer Meatballs, Been making these for years always receiving rave reviews from family and friends There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce , Kinda disspointing bit of a weird taste could use less onion, This was just good for me, but for My Nephew who has only had store bought loved it and had two helpings, my Husband is generally not a big eater and he had 2 helpings, same with my Mother in law, So I think it fair to give it 5 stars since it was just my taste , Oh and I made it just as written except I didn’t slice my garlic I minced it 🙂
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees. |
|
2
Done
|
Mix Meat, Bread Crumbs, Milk, Onion, Eggs,& Salt. |
|
3
Done
|
Shape Into 1 Balls. |
|
4
Done
|
(the Smaller, the Better). |
|
5
Done
|
Place Balls in a Single Layer on Glass Baking Dish. |
|
6
Done
|
Bake For 12 15 Minutes and Drain Well and Set Aside. |
|
7
Done
|
Melt Butter in a Saucepan and Saut Garlic Until Tender. |
|
8
Done
|
Add Ketchup, Honey,& Soy Sauce. |
|
9
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 5 Minutes. |
|
10
Done
|
Add Meatballs to Sauce and Return to a Boil& Simmer Uncovered For 10 Minutes Until Sauce Glazes Meatballs. |
|
11
Done
|
These Freeze Exceptionally Well For Future Party Appetizers. |
|
12
Done
|
Just Defrost and Place in Crockpot on Low For 4 Hours. |
