Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Italian Casserole Dinner, A quick to make casserole with 2 meats and 2 cheeses., Followed recipe to a tee…except added wild rice instead of pasts…it was omazing! Its a keeper!! Five stars, Seemed similar to a “Spag Bowl” but great flavor. Didn’t have egg noodles, so just used rotelli pasta. Also no mozzarella, so combined cheddar, parmesan and edam. Easy, yummy and hit the spot. 😀
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Steps
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1
Done
|
In Dutch Oven, Saute Sausage, Beef, Onion, Green Pepper, and Garlic Until Meats Are No Longer Pink; Drain. |
|
2
Done
|
Add Tomato Sauce, Paste, Water, and Seasonings. |
|
3
Done
|
Bring to a Boil, Reduce Heat and Simmer For 5 Minutes. |
|
4
Done
|
Stir in Noodles. |
|
5
Done
|
Put in 13x9 Pan and Sprinkle With Cheeses. |
|
6
Done
|
Bake at 350* For 30 Minutes or Until Cheese Is Browned and Bubbly. |
