0 0
Juicy Chicken Breasts Stuffed with Creamy Spinach Filling

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) package frozen spinach
1 (12 ounce) container light cream cheese, softened
1 teaspoon garlic powder
1 teaspoon minced onion
1 teaspoon dill weed
1/2 teaspoon parsley flakes
1/4 teaspoon paprika
salt & pepper
parmesan cheese
4 large boneless skinless chicken breasts, butterflied in half
1/2 cup italian style breadcrumbs
olive oil
2 eggs, beaten

Nutritional information

236.6
Calories
113 g
Calories From Fat
12.7 g
Total Fat
7.1 g
Saturated Fat
119.4 mg
Cholesterol
309.8 mg
Sodium
8.6 g
Carbs
1.8 g
Dietary Fiber
1 g
Sugars
22.3 g
Protein
169g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy Chicken Breasts Stuffed with Creamy Spinach Filling

Features:
    Cuisine:

    I'm not one who usually makes a spinach stuffed anything, but this recipe kind of intrigued me, (& I was sure my other half would really like it) so . . . Sure enough, this turned out to be A VERY TASTY CHICKEN DISH! The only change I made was to use lemon pepper instead of the usual S&P! Very nice recipe & a keeper, too! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach Stuffed Chicken Breasts, Healthy and tasty chicken dinner that is fairly simple to make , I’m not one who usually makes a spinach stuffed anything, but this recipe kind of intrigued me, (& I was sure my other half would really like it) so Sure enough, this turned out to be A VERY TASTY CHICKEN DISH! The only change I made was to use lemon pepper instead of the usual S&P! Very nice recipe & a keeper, too! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], Healthy and tasty chicken dinner that is fairly simple to make


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400 and Lightly Spray 9x13 Baking Dish.

    2
    Done

    Pound Out Chicken Breast Halves to About 1/4" Thick.

    3
    Done

    Thaw and Drain Spinach Well, in a Large Bowl Mix First Nine Ingredients Until Blended Well Spread Mixture Onto Each Chicken Breast and Roll Up Like Pinwheels Coat Each Roll in the Egg Mixture and Then Bread Crumbs Lay in Baking Dish and Drizzle With Olive Oil. Bake For 30-35 Min.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Jackies Spin Dip
    Rosemary Meatloaf
    next
    Rosemary Meatloaf
    Featured Image
    previous
    Jackies Spin Dip
    Rosemary Meatloaf
    next
    Rosemary Meatloaf

    Add Your Comment

    15 − fifteen =