Ingredients
-
3/4
-
1 1/4
-
1
-
1/3
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Kato’s Cornbread,This is a wonderful…easy bread…and you can add to it easily…try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers…(do so in moderation) What makes this bread special…(you soak the cornmeal in the milk for 15 min. without stirring…to get rid of the grittiness)…makes a lovely mellow bread,Thanks again Kato, this went so well with our chili and loved the photo with the mold so I copied the idea. Made for a great cornbread, with a crispy crust and a smooth, not grainy crumb. I added chopped jalapeno and shredded chedder cheese, warm and satisfying
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix Cornmeal and Milk Together and Let Sit at Room Temperature For 10- 15 Min, to Get Rid of Grittiness. |
|
3
Done
|
Sift Together: Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
Add to Cornmeal Mixture After Sitting Time Has Elapsed. |
|
5
Done
|
Beat 1 Egg and Add to Cornmeal Mixture. |
|
6
Done
|
Last Pour Oil or Melted Shortening Into Cornmeal Mixture. |
|
7
Done
|
Grease Pan Lightly and Bake at 400 Degrees For 25 Minute. |
