0 0
Layered Fiesta Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen corn, thawed
12 (6 inch) corn tortillas
1 1/2 cups shredded sharp cheddar cheese, divided

Nutritional information

304.9
Calories
102 g
Calories From Fat
11.4 g
Total Fat
6 g
Saturated Fat
57.4 mg
Cholesterol
530 mg
Sodium
30.9 g
Carbs
5.2 g
Dietary Fiber
4.5 g
Sugars
22.1 g
Protein
287g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Layered Fiesta Casserole

Features:
    Cuisine:

    used only 1 large green bell pepper. I probably added more corn than requested. I had large tortillas so I needed only 4. I made a mistake by adding the cheese on top before putting it in the oven. I guess it's still ok as it's so good. I added chili powder cause the salsa used was mild and I thought it would be great in it. Thanks Margie :) Made for 123 hit wonders

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Layered Fiesta Casserole, This sounds good–it’s like a veggie and meat taco lasagna , used only 1 large green bell pepper I probably added more corn than requested I had large tortillas so I needed only 4 I made a mistake by adding the cheese on top before putting it in the oven I guess it’s still ok as it’s so good I added chili powder cause the salsa used was mild and I thought it would be great in it Thanks Margie 🙂 Made for 123 hit wonders


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Brown Meat With Peppers in a Large Skillet; Drain. Return Meat Mixture to the Pan and Stir in Salsa, Tomatoes and Corn. Bring to a Boil.

    3
    Done

    Spoon 1 Cup of the Meat Mixture Onto the Bottom a a 13x9-Inch" Pan, Top With 6 Tortillas, Overlapping as Necessary. Spoon Half of the Remaining Meat Mixture Over Tortillas, Sprinkle With Half the Cheese.

    4
    Done

    Top With the Remaining 6 Tortillas and Then the Rest of the Meat Mixture. Cover It With Foil.

    5
    Done

    Bake For 25 to 30 Minutes or Until Heated Through. Remove from the Oven, Uncover and Sprinkle With the Remaining Cheese. Let Stand 5 Minutes or Until Cheese Is Melted.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caramelized Nuts
    previous
    Caramelized Nuts
    Simply Sinful Cinnamon Rolls
    next
    Simply Sinful Cinnamon Rolls
    Caramelized Nuts
    previous
    Caramelized Nuts
    Simply Sinful Cinnamon Rolls
    next
    Simply Sinful Cinnamon Rolls

    Add Your Comment

    5 × one =