Ingredients
-
1/2
-
1
-
1/2
-
2
-
1
-
1 1/4
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Lee’s Hot Crab Dip, Lee’s Hot Crab Dip, I made a slight variation on this that turned out amazing I added diced red peppers and green onion I then drizzled it with cocktail sauce I was told it was BANGING Great recipe Thanks
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Steps
|
1
Done
|
Remove Cartilage from Crab Meat. |
|
2
Done
|
in a Large Bowl, Mix Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, Worcestershire Sauce, Dry Mustard, and Garlic Salt Until Smooth. |
|
3
Done
|
Add Enough Milk to Make Mixture Creamy. |
|
4
Done
|
Stir in 2 Tablespoons of the Grated Cheese. |
|
5
Done
|
Fold Crab Meat Into Cream Cheese Mixture. |
|
6
Done
|
Pour Into Greased 1-Quart Casserole. |
|
7
Done
|
Top With Remaining Cheese and Paprika. |
|
8
Done
|
Bake at 325 Degrees Fahrenheit Until Mixture Is Bubbly and Browned on Top, About 30 Minutes. |
