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Light Chocolate Cheesecake

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Ingredients

Adjust Servings:
2 sheets full chocolate graham crackers, crushed
1/4 cup fat-free half-and-half (used regular half and half.)
12 ounces low-fat cream cheese
1 cup fat-free cottage cheese
1/2 cup granulated sugar
1/2 cup splenda sugar substitute
6 tablespoons baking cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 cup egg substitute
1/4 cup chocolate chips, pulsed one to two times in food processor
1 ounce white chocolate baking square, shaved
quartered strawberry (to garnish)
2 tablespoons sugar-free strawberry jam or 2 tablespoons low sugar strawberry spread

Nutritional information

258.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
7.5 g
Saturated Fat
33.9 mg
Cholesterol
232.8 mg
Sodium
30.2 g
Carbs
1.8 g
Dietary Fiber
22.7 g
Sugars
8.3 g
Protein
118g
Serving Size

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Light Chocolate Cheesecake

Features:
    Cuisine:

    This is amazing cheesecake! It was the perfect dessert for company as everyone loves chocolate. I loved the fact that it is half the calories then most cheesecakes. Thank you for this delightful recipe, A definite *Keeper* Thanks for sharing.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Light Chocolate Cheesecake, This was published in Light and Tasty this month I tried it using half Splenda and half sugar and adding strawberries to garnish It is very good! Perfect for the chocolate lover!, This is amazing cheesecake! It was the perfect dessert for company as everyone loves chocolate I loved the fact that it is half the calories then most cheesecakes Thank you for this delightful recipe, A definite *Keeper* Thanks for sharing , I have not tried this yet but it looks great! And the ingretants make it sound good!


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    Steps

    1
    Done

    Preheat Over to 325f.

    2
    Done

    Prepare a 9-in Springform Pan by Spraying With Non-Stick Cooking Spray.

    3
    Done

    Sprinkle the Graham Cracker Crumbs on the Bottom of the Pan and Swirling Up Sides of Pan to Coat Lightly; Set Aside.

    4
    Done

    in Food Processor, Add Half-and-Half, Cream Cheese, Cottage Cheese, Sugar, Splenda, Cocoa, Flour and Vanilla.

    5
    Done

    Process by Pulsing Several Times Until Mixture Is Smooth.

    6
    Done

    Add Egg Substitute and Pulse Until Blended.

    7
    Done

    Sprinkle the Chocolate Chips on Top of Mixture, Pulse Once or Twice to Blend and Pour Into Prepared Pan.

    8
    Done

    Bake For 25 to 30 Minutes or Until Almost Set.

    9
    Done

    Cool on Wire Rack For 10 Minutes.

    10
    Done

    Carefully Run Knife Around Edge of Pan to Loosen and Remove Sides of Pan.

    11
    Done

    When Cool, Slide Cake Onto Serving Dish.

    12
    Done

    Microwave the Strawberry Preserves Just Until Liquid.

    13
    Done

    Serve With the Strawberry Preserves Spooned Over the Top of Each Serving; Sprinkle With Shaved Baking Chocolate, and Arrange Quartered Strawberries on Plate.

    14
    Done

    Cooking Time Does not Include Cooling Period.

    15
    Done

    It Is Actual Cooking Time.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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