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Low Fat Cream Cheese Mashed Potatoes

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Ingredients

Adjust Servings:

	6 cups quartered peeled potatoes (about 2 lbs.)
	1/2 cup nonfat milk
	1 (8 ounce) package philadelphia fat free cream cheese, softened
	1/2 teaspoon onion powder
	1/2 teaspoon salt
	1/4 teaspoon pepper
	paprika

Nutritional information

122.3

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.2 g

Saturated Fat

3.7 mg

Cholesterol

357.7 mg

Sodium

22.8 g

Carbs

2.5 g

Dietary Fiber

3.2 g

Sugars

7.3 g

Protein

156 g

Serving Size

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Low Fat Cream Cheese Mashed Potatoes

Name: Low Fat Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1/2; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

I made these for my family for Easter dinner today. My mom is recovering from a recent heart attack and I was looking for a healthy alternative to the usual butter and cream laden mashed. These were yummy and my family really liked them. I added a little more onion powder than called for and a little white pepper. They turned out very smooth and tasty. I will definitely make again. Thanks!

65 min
Serves 8
Easy

Ingredients

Directions

Low Fat Cream Cheese Mashed Potatoes,From kraftfoods.com,I made these for my family for Easter dinner today. My mom is recovering from a recent heart attack and I was looking for a healthy alternative to the usual butter and cream laden mashed. These were yummy and my family really liked them. I added a little more onion powder than called for and a little white pepper. They turned out very smooth and tasty. I will definitely make again. Thanks!,My husband and I are on WW and love mashed potatoes. These were absolutely delicious and filling. I have tried so many different recipes and this one is the best. I will be using this for Thanksgiving as well.

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Steps

1 Done	Place Potatoes and Enough Water to Cover in 3-Quart Saucepan. Bring to Boil. Reduce Heat to Medium; Cook 20 to 25 Minutes or Until Tender. Drain.
2 Done	Mash Potatoes, Gradually Stirring in Milk, Cream Cheese, Onion Powder, Salt and Pepper Until Light and Fluffy. Sprinkle With Paprika. Serve Immediately.