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Chicken Breast
Margarita Chicken

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Ingredients

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	4 boneless skinless chicken breasts, halved
	2 tablespoons corn oil
	2 tablespoons fresh lime juice
	1 teaspoon honey
	1 cup tortilla chips, finely crushed
	1 (14 1/2 ounce) can mexican-style stewed tomatoes, drained
	2 tablespoons cilantro, chopped
	1/3 cup monterey jack cheese, grated
	fresh cilantro stem
	lime wedge

Nutritional information

103.7

Calories

29 g

Calories From Fat

3.3 g

Total Fat

1.2 g

Saturated Fat

38.4 mg

Cholesterol

269.9 mg

Sodium

2.9 g

Carbs

0 g

Dietary Fiber

0.8 g

Sugars

15.2 g

Protein

132g

Serving Size

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Margarita Chicken

Name: Margarita Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 2; : 2; : 1; : 1; : 1; : 2; : 1/3

Features:

Cuisine:

American

Delicious! This is a fabulous chicken dish. Plenty of flavor, with a moist and tender chicken. used chicken tenderloins, which were a perfect size. Thanks for sharing!

65 min
Serves 8
Easy

Ingredients

Directions

Margarita Chicken, This recipe is from a bridgeclub cookbook I found This is good for a low fat diet, weeknight meal , Delicious! This is a fabulous chicken dish Plenty of flavor, with a moist and tender chicken used chicken tenderloins, which were a perfect size Thanks for sharing!

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Steps

1 Done	Dip Chicken Breasts in Mixture of Oil, Lime Juice, and Honey, Then Roll in Tortilla Chip Crumbs to Coat.
2 Done	Bake For 20-25 Minutes at 350*.
3 Done	While Baking Chicken, Puree Tomatoes and Chopped Cilantro Into a Sauce.
4 Done	Remove Chicken from Oven, Top With Puree and Sprinkle With Cheese.
5 Done	Bake Again For 5 Minutes or Until Cheese Melts.
6 Done	Garnish With Cilantro and Lime Wedges.