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Craisin Cranberry White Chocolate

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, frozen
1/2 cup craisins
1/2 cup white chocolate chips
1/2 cup sour cream
1 large egg

Nutritional information

365.1
Calories
168 g
Calories From Fat
18.8 g
Total Fat
11.3 g
Saturated Fat
63.5 mg
Cholesterol
262.5 mg
Sodium
45.2 g
Carbs
1.3 g
Dietary Fiber
20.1 g
Sugars
5.1 g
Protein
750g
Serving Size

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Craisin Cranberry White Chocolate

Features:
    Cuisine:

    My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Craisin Cranberry White Chocolate Scones, My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones they are sooo good!, My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones they are sooo good!


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    Steps

    1
    Done

    1) Adjust Oven Rack to Lower-Middle Position and Preheat Oven to 400 Degrees.

    2
    Done

    2) in a Medium Bowl, Mix Flour, 1/3 Cup Sugar, Baking Powder, Baking Soda and Salt. Grate Butter Into Flour Mixture on the Large Holes of a Box Grater; Use Your Fingers to Work in Butter (mixture Should Resemble Coarse Meal), Then Stir in Craisins and White Chocolate Chips.

    3
    Done

    3) in a Small Bowl, Whisk Sour Cream and Egg Until Smooth.

    4
    Done

    4) Using a Fork, Stir Sour Cream Mixture Into Flour Mixture Until Large Dough Clumps Form. Use Your Hands to Press the Dough Against the Bowl Into a Ball. (the Dough Will Be Sticky in Places, and There May not Seem to Be Enough Liquid at First, but as You Press, the Dough Will Come Together.).

    5
    Done

    5) Place on a Lightly Floured Surface and Pat Into a 7- to 8-Inch Circle About 3/4-Inch Thick. Sprinkle With Remaining 1 Teaspoons of Sugar. Use a Sharp Knife to Cut Into 8 Triangles; Place on a Cookie Sheet (preferably Lined With Parchment Paper), About 1 Inch Apart. Bake Until Golden, About 15 to 17 Minutes. Cool For 5 Minutes and Serve Warm or at Room Temperature.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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