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Mexican Nacho Dip

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Ingredients

Adjust Servings:

	1 can refried beans
	1 envelope taco seasoning
	1 cup sour cream
	8 ounces cream cheese, softened
	2 lbs ground round, cooked
	3 cups colby-monterey jack cheese, shredded (or more if you like)
	jalapeno

Nutritional information

662.8

Calories

469 g

Calories From Fat

52.2 g

Total Fat

27 g

Saturated Fat

166.8 mg

Cholesterol

581.2 mg

Sodium

11.6 g

Carbs

3.2 g

Dietary Fiber

0.5 g

Sugars

36.2 g

Protein

268g

Serving Size

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Mexican Nacho Dip

Name: Mexican Nacho Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8; : 2; : 3

Features:

Cuisine:

American

This was really good. I too left out the jalapenos as I'm not one for hot food. I made it for dinner last night, very filling. Its great as a meal or as a dip. Will definitely make again. Thanks for sharing your recipe.

65 min
Serves 8
Easy

Ingredients

Directions

Mexican Nacho Dip, My family loves this I often make it on Saturday’s for lunch But also is an incredible appetizer , This was really good I too left out the jalapenos as I’m not one for hot food I made it for dinner last night, very filling Its great as a meal or as a dip Will definitely make again Thanks for sharing your recipe , Wowsie! We absolutely loved this Did not put in jalapenos for the sake of the small tyke and it was still awesome Definitely a repeater

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Steps

1 Done	Mix the Beans, Taco Seasoning, Sour Cream and Softened Cream Cheese Together in a Bowl.
2 Done	Spread Mixture Into a 9x13 Baking Dish.
3 Done	Top With Browned Ground Round.
4 Done	Top With Cheese.
5 Done	Top With Jalapenos.
6 Done	Bake at 350 For 25 Minutes or Until Cheese Is Melted and Sides Are Bubbly.
7 Done	Serve With Tortilla Chips.