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Mucho Nachos

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Ingredients

Adjust Servings:
2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups water
1 (10 ounce) tortilla chips
2 cups grated cheddar cheese
2 small red onions, chopped
2 small ripe tomatoes, chopped
2 small avocados, chopped
2 cups shredded lettuce
1 cup sour cream
1/2 cup chopped black olives
1/4 cup jalapeno

Nutritional information

675.7
Calories
425 g
Calories From Fat
47.2 g
Total Fat
17.9 g
Saturated Fat
121.7 mg
Cholesterol
838.2 mg
Sodium
32.3 g
Carbs
6.6 g
Dietary Fiber
4.1 g
Sugars
32.8 g
Protein
357g
Serving Size

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Mucho Nachos

Features:
    Cuisine:

    First off should have known by the look of the photo. Not even close. They look nasty. And they were. Stick with driving to mucho!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mucho Nachos, Enough for the whole family Can use 1 recipe for recipe #498881 for taco seasoning mix , First off should have known by the look of the photo Not even close They look nasty And they were Stick with driving to mucho!, These were very tasty I usually make nachos with just beans, cheese and sometimes a little shredded letuce and tomato It was a nice change to add the groud beef I ommited the taco seasoning though and just added my own Mexican spice blend that way I was certain there was no gluten or MSG The kids really enjoyed having everything in seperate bowls so that they could create their own masterpieces Thanks for sharing this recipe Made and reviewed for the April-May Potluck Tag


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    Steps

    1
    Done

    Brown Beef; Drain. Add Taco Mix and Water to Beef. Bring to Boil, Stir, Until Liquid Evaporates. Place in Serving Bowl.

    2
    Done

    Place Tortilla Chips Into a Large Bowl. Place Cheese, Onions, Tomato, Avocado, Lettuce, Sour Cream, Olives and Jalapenos in Smaller Serving Bowls.

    3
    Done

    Each Serve His Own.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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