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Murrays Tuna Casserole

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Ingredients

Adjust Servings:
8 ounces elbow macaroni (or extra wide egg noodles)
2 (6 ounce) cans tuna (drained)
1 cup shredded cheddar cheese
1 small onion, chopped
2 stalks celery, chopped fine
1/2 red bell pepper, chopped (optional)
1 cup mayonnaise
1 cup sour cream
4 ounces cream cheese, cubed small
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ounces cheddar cheese, shredded
1/2 cup seasoned bread crumbs

Nutritional information

454.7
Calories
231 g
Calories From Fat
25.7 g
Total Fat
9.7 g
Saturated Fat
61.9 mg
Cholesterol
625.6 mg
Sodium
37.4 g
Carbs
1.7 g
Dietary Fiber
5.2 g
Sugars
18.6 g
Protein
171g
Serving Size

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Murrays Tuna Casserole

Features:
    Cuisine:

    Nice, used the extra wide "no yolks" egg noodles.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Murray’s Tuna Casserole, You will find no canned soup in this recipe This is an adaption of my dad’s recipe that I enhanced with sour cream and cheddar cheese , Nice, used the extra wide no yolks egg noodles


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    Steps

    1
    Done

    Preheat the Oven to 350f Place Pasta in a Large Pot of Boiling Water and Cook According to Package Directions.

    2
    Done

    Meanwhile, in a Large Bowl, Mix All Tuna Ingredients Well. Set Aside.

    3
    Done

    When Pasta Is Cooked, Drain Well, Then Add the Hot Pasta to the Mayo Mixture and Stir Well.

    4
    Done

    Pour Into an Greased 9x13 Casserole Dish and Lightly Sprinkle the Top With the 2 Oz of Cheddar Cheese First, Then Bread Crumbs. Bake 30-35 Minutes Till Heated Through.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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