Ingredients
-
2
-
2
-
1
-
1
-
1
-
3
-
2 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Not Your Typical Green Bean Casserole, For people who hate the store bought cream soups that have MSG and a ton of sodium in them, this green bean casserole does not have that in it I substituted sour cream It still has a wonderful flavor and very easy to fix , For people who hate the store bought cream soups that have MSG and a ton of sodium in them, this green bean casserole does not have that in it I substituted sour cream It still has a wonderful flavor and very easy to fix
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
3
Done
|
Stir in Flour and Keep Stirring Until Smooth and Cook For One Minute. Remove from Heat. |
|
4
Done
|
Stir in the Sugar, Salt, Sour Cream and Mushrooms and 1/4 Cup of the Juice from the Mushrooms. |
|
5
Done
|
Add Green Beans and Stir Thoroughly to Make Sure the Green Beans Are Coated. |
|
6
Done
|
Pour This Mixture Into a 2-1/2 Quart Casserole Dish. |
|
7
Done
|
Spread the Cheese Over Top and Sprinkle the Onion Rings Over the Cheese. |
|
8
Done
|
Bake, Covered For 20 Minutes. Uncover and Continue Baking For 15 More Minutes. |
