Ingredients
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1
-
4
-
1
-
2
-
4
-
1
-
3
-
1 1/2
-
3
-
2 1/2
-
-
-
-
-
Directions
Old Fashion Berry Cobbler,Very good served slightly warm with Ice cream and recipe has been in family for over 100 years,Wow what a great recipe! Its so easy to follow. I added 1/2 cup of sugar for the topping. It turned out delicious and just right. Its not too sweet.,Can peaches be use instead of berries?
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Steps
|
1
Done
|
Cream Butter and Sugar Together, Then Add Milk on Slow Speed. |
|
2
Done
|
Sift Dry Ingredients Together and Add to Wet a Couple of Tablespoon at a Time, Until Smooth. |
|
3
Done
|
Batter Should Be Very Thick Paste, Turn Out Into Greased 13 X 9 X 2 Inch Pan, Put Berries on Top of Batter, Sprinkle With Remaining 1 1/2 Cups Sugar, and Pour 2 1/2 Cups Boiling Water Over Top, Dot With Remaining 3 Tbsp Butter. |
|
4
Done
|
Bake at 425f For 30 Minutes or Until Golden Brown. |
