Ingredients
-
2
-
1 1/2
-
1
-
12
-
1
-
1/2
-
8
-
8
-
8
-
2
-
-
-
-
-
Directions
Open-Face Crab and Artichoke Melt, I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family When I do that, use a smaller jar of marinated artichokes and drain them well , Make sure you have a sandwich for everyone because there will be fist fights over any shortages 27* sandwich, Jude , Hey Jude, thanks for posting This was wonderful! Didn’t change a thing My sister and I enjoyed this so much She even had one of the sandwiches cold for lunch the next day Will make this again and again!
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Steps
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1
Done
|
Mix First 5 Ingredients and 1/2c Parsley in a Large Bowl to Blend. Transfer Crab Mixture to 8x8x2-Inch Glass Baking Dish. You Can Prepare Up to This Point and Cover and Refrigerate For 6 Hours. |
|
2
Done
|
Preheat Oven to 400. Bake Crab Mixture Until Bubbling and Heated Through, About 25 Minutes. |
|
3
Done
|
Preheat Broiler. Place Bread Slices in a Single Layer on a Large Baking Sheet. Divide Hot Crab Mixture Among Bread Slices, Using About 1/2 Cup Each. Top With Tomato Slices, Then Monterey Jack Cheese Slices. Broil Sandwiches Until Cheese Melts, Watching Carefully to Avoid Burning, About 2 Minutes. Sprinkle With the 2 T. of Parsley and Serve Hot. |
