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Outback Potato Soup

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Ingredients

Adjust Servings:
2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter

Nutritional information

845.2
Calories
441 g
Calories From Fat
49.1 g
Total Fat
29.8 g
Saturated Fat
145.3 mg
Cholesterol
1652 mg
Sodium
81.4 g
Carbs
8.1 g
Dietary Fiber
4.2 g
Sugars
22.6 g
Protein
702 g
Serving Size

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Outback Potato Soup

Features:
    Cuisine:

    This has to be the best recipe ever, I did three cans beef broth and 1 consomm hands done, the bomb... just like outbacks...

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Outback Potato Soup,Potato Soup,This has to be the best recipe ever, I did three cans beef broth and 1 consomm hands done, the bomb… just like outbacks…,I instead of 4 cans beef broth, I made it 3 cans of beef broth and one consomm and it was so good… tasted just like outbacks


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    Steps

    1
    Done

    Directions.

    2
    Done

    Potatoes,Diced and Boiled; Save Till the End.

    3
    Done

    in Pot Add Broth, Onions, Salt, Pepper,Water Simmer 20 Minutes.

    4
    Done

    in Small Pot Melt 2 Sticks Butter and 3/4 Cup Flour Together and Add to Broth Slowly. Add Approximately.

    5
    Done

    1 1/2 Cups of Heavy Cream Slowly to Thicken.

    6
    Done

    Simmer 20 Mins Add Potatoes and Serve.

    7
    Done

    Garnish With.

    8
    Done

    Colby-Monterey Jack Cheese.

    9
    Done

    Bacon Bits.

    10
    Done

    Green Onions.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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