Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork and Bean Casserole, Every once in a while I crave pork and beans and when I do I love to make this recipe It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie , we love baked beans so we really enjoyed this thanks for a great recipe, Every once in a while I crave pork and beans and when I do I love to make this recipe It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie
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Steps
|
1
Done
|
Brown Ground Beef; Drain Fat. |
|
2
Done
|
Heat Pork and Beans in a Medium Saucepan. Add Brown Sugar and Ketchup. (start Off With 1/2 Tablespoon Brown Sugar and 1/2 Tablespoon Ketchup, Gradually Adding More Until It Suits Your Taste. I Like Mine a Little on the Sweet Side.) |
|
3
Done
|
Preheat Oven to 375 Degrees (the Oven Tempurature May Vary Depending on the Brand of Biscuits You Use). |
|
4
Done
|
Combine Ground Beef and Pork and Beans in a 2 1/2 Quart Casserole. |
|
5
Done
|
Place Biscuits on a Baking Sheet, Baking Them 4 Minutes (just Long Enough So That the Bottoms of the Biscuits Start to Cook). |
|
6
Done
|
Place the Slightly Baked Biscuits on Top of the Pork and Bean Mixture. Sprinkle With Cheese. Bake Covered at 350 Degrees For 20-30 Minutes. |
