Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Portabellas Stuffed With Spinach and Blue Cheese, I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach My DH and I loved them, so I have attempted to recreate the recipe , These are amazing I made them last week and am making them again today 6 for my boyfriend and I This time though I’m adding some chopped jalapeno’s I highly recommend this dish , Step 1 involves chopping the mushroom stems Are they to be added to the stuffing?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Stems from Mushrooms and Chop. |
|
2
Done
|
Bake Portabella Caps For About 10 Minutes in 400 Degree Oven. |
|
3
Done
|
Remove and Cool. |
|
4
Done
|
Saute Onions and Garlic in 1t Oil Until Onions Are Translucent. |
|
5
Done
|
Add Spinach to Onions and Garlic and Saute Until Spinach Is Wilted. |
|
6
Done
|
Spoon This Mixture Into Portabella Caps. |
|
7
Done
|
Sprinkle Blue Cheese on Top |
|
8
Done
|
Bake 15 Minutes at 400 Degrees. |
|
9
Done
|
Mix Remaining Olive Oil and Balsamic Vinegar. |
|
10
Done
|
Drizzle Over the Cooked Portabellas and Serve. |
