Ingredients
-
1
-
1
-
3/4
-
3/4
-
4
-
1
-
1
-
1/2
-
2
-
-
1
-
1
-
1/2
-
1/4
-
Directions
Sara Lee Butter Coffee Cake – Copycat, Posted in response to a request Found in an online search I have to admit, it sounds pretty good *making note to self to try this soon* EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work It was quite good and everyone liked it even folks who don’t generally like sweet things I followed the directions exactly even beating the batter for exactly 8 minutes The results weren’t gag me w/ a spoon sweet, thankfully and, altho buttery, not as buttery as the real thing I will keep the recipe on file for future I need to take something breakfast-y reference , The cake is good, but does not taste like the original The yellow cake taste is very strong Recipe needs some work before it can be claimed to be a copy cat It is not better than the original , I can’t find a 25oz cake mix box I can only find 15oz ones Should I weigh out 25 oz how did you do this?
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Butter a 9 X 13 Baking Pan. |
|
3
Done
|
Beat Cake Mix, Pudding, Water, Eggs, and Oil For 8 Minutes at Medium Speed. |
|
4
Done
|
Add Butter Extract and Vanilla. |
|
5
Done
|
Pour 1/2 of Mixture in Buttered 9 X 13 Pan. |
|
6
Done
|
Mix Sugar and Cinnamon and Sprinkle 1/2 Mixture Over Batter. Spread Rest of Batter and Rest of Sugar Mixture on Top. |
|
7
Done
|
Swirl Knife Through. Bake For 30 to 35 Minutes. |
|
8
Done
|
Drizzle With the Following: 1 Cup Powdered Sugar 1 Tbsp Hot Milk 1/2 Tsp Butter Extract 1/4 Tsp Vanilla. |
