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Sausage Frittata

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Ingredients

Adjust Servings:
1 (9 5/8 ounce) package pork sausage, crumbles
2 cups red potatoes, cubed and cooked
8 eggs
1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup tomatoes, seeded and chopped
2 green onions, thinly sliced

Nutritional information

218.3
Calories
133 g
Calories From Fat
14.8 g
Total Fat
5.1 g
Saturated Fat
213.3 mg
Cholesterol
416.3 mg
Sodium
7.2 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
13.5 g
Protein
140g
Serving Size

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Sausage Frittata

Features:
    Cuisine:

    fdfd

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage Frittata,Found online and looks so good!,fdfd,This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking the sausage with potato. Opted for baking this frittata in convection oven at 350 for 1/2 hour; uniformly cooked and moist throughout.


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    Steps

    1
    Done

    Cook Sausage in Large Nonstick Skillet Over Medium Heat 4-5 Minutes or Until Hot. Stir in Potatoes.

    2
    Done

    Beat Eggs, Cheese, Salt and Pepper in Large Bowl With Wire Whisk. Pour Over Sausage Mixture.

    3
    Done

    Cook Over Medium-High Heat 2 Minutes, Occasionally Lifting Edge With Spatula and Tilting Skillet to Allow Uncooked Egg to Flow Underneath. (do not Stir.).

    4
    Done

    Reduce Heat to Medium-Low; Cover. Cook 14-17 Minutes or Until Eggs Are Set.

    5
    Done

    Top With Tomato and Onions. Cut Into 8 Wedges to Serve.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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