Ingredients
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8
-
-
-
2
-
3
-
2 - 4
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
2
-
-
Directions
Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese, This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste , Great recipe, easy and delicious , Wonderful dish, awesome recipe!
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Steps
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1
Done
|
Lightly Brush Olive Oil on Both Sides of the Potobello Mushroom Caps Then Sprinkle the Inside Lightly With Salt (this Is Optional but I Most Always Do!). |
|
2
Done
|
in a Skillet Brown the Sausage Meat With Green Onions Crumbling Into Very Small Pieces Until Browned; Drain Any Fat Then Cool. |
|
3
Done
|
in a Medium Bowl Beat Eggs With Milk, Fresh Parsley, Basil, Fresh Garlic, Cayenne Pepper or Hot Sauce Until Well Combined. |
|
4
Done
|
Add in the Parmesan Cheese and the Ground Croutons Starting With About 1-1/2 Cups Ground Croutons, You Might Have to Add in More Later; Mix With a Wooden Spoon Until Combined. |
|
5
Done
|
Add in the Cooked Sausage/Onion Mixture; Mix Well (the Mixture Should Be Wet but Still Firm Enough to Hold Together If the Mixture Is Too Soft Add in a Small Amount More of the Croutons at a Time Just Until the Mixture Binds Together). |
|
6
Done
|
Season Mixture With Black Pepper to Taste. |
|
7
Done
|
Spoon the Sausage Mixture Evenly Between the Portobella Mushroom Tops. |
|
8
Done
|
Place on a Lightly Greased Baking Sheet. |
|
9
Done
|
Bake in a 350 Degree Oven For About 15-20 Minutes. |
|
10
Done
|
Sprinkle the Tops With Grated Mozzeralla Cheese. |
|
11
Done
|
Delicious! |
