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Savory Southwest-Style Turkey Soup Recipe

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Ingredients

Adjust Servings:
1 1/2 cups shredded cooked turkey
4 cups vegetable broth
1 (28 ounce) can whole peeled tomatoes
1 (4 ounce) can chopped green chili peppers
2 roma tomatoes chopped
1 onion chopped
2 cloves garlic crushed
1 tablespoon lime juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt and pepper
1 avocado peeled pitted and diced
1/2 teaspoon dried cilantro

Nutritional information

75
Calories
36 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
9.4mg
Sodium
10 g
Carbs
3.5 g
Dietary Fiber
4.6 g
Sugars
2 g
Protein
171g
Serving Size (g)
8
Serving Size

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Savory Southwest-Style Turkey Soup Recipe

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      This is the best soup! It has just the right amount of kick and zing! I added a carrot and a zucchini and left out the fresh tomatoes. I also added brown rice. I will make this over and over again :) Thank you Mirj! It's fabulous!

      • 65 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Southwestern Turkey Soup,Something interesting to do with leftover turkey.,This is the best soup! It has just the right amount of kick and zing! I added a carrot and a zucchini and left out the fresh tomatoes. I also added brown rice. I will make this over and over again 🙂 Thank you Mirj! It’s fabulous!,Great fun recipe – I changed it but the basic elements are fantastic!!!


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      Steps

      1
      Done

      In a Large Pot Over Medium Heat, Combine Turkey, Broth, Canned Tomatoes, Green Chiles, Fresh Tomatoes, Onion, Garlic, Lime Juice, Cayenne, Cumin, Salt and Pepper.

      2
      Done

      Bring to a Boil, Then Reduce Heat and Simmer 15 to 20 Minutes.

      3
      Done

      Stir in Avocado and Cilantro and Simmer 15 to 20 Minutes More, Until Slightly Thickened.

      Avatar Of Dylan Carter

      Dylan Carter

      Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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