Ingredients
-
2/3
-
2
-
2
-
6
-
1
-
1/2
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
Directions
Vegetarian West African Soup, This appeared in Cooking Light two or three years ago , This was good It made a huge amount of food, and was really filling Thanks for sharing!, This is a great soup! I added some mixed vegetables (whatever is in season) and it made a famulous dinner Served it to 40 people for a luncheon and they raved about it!
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Steps
|
1
Done
|
To Make Peanut Butter, Process Peanuts in Food Processor About 2 Minutes Until Smooth, Scraping the Bowl at Least Once. |
|
2
Done
|
in a Dutch Oven Over Medium Heat, Saut Onion in Oil About 7 Minutes Until Lightly Browned. |
|
3
Done
|
Add Peanut Butter Plus Sweet Potato Through Tomatoes. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer, Uncovered, About 30 Minutes Until Sweet Potato Is Tender. |
|
5
Done
|
Serve Garnished With Parsley. |
