Ingredients
-
1 1/2
-
2
-
1
-
1
-
-
-
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
Directions
Sesame Sweet Potato Wedges, Sweet potato wedges with a Thai-inspired dipping sauce Great as an appetizer or side dish , Excellent! We loved the potatoes and the peanut sauce, this was a great combination As I didn’t have the chilis used some sweet chili sauce Also used natural style peanut butter with a little drop of maple syrup added Thanks for posting!Made for September Tailgating Party / Diabetes Forum, This was just lovely Had to use lemon juice and chili garlic paste as we did not have lime or a serrano chili, but otherwise followed the recipe as written It was easy to make and very tasty A very nice alternative to regular oven fries Thanks for posting! Would make again
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Arrange Potato Wedges in a Single Layer on a Baking Sheet. |
|
3
Done
|
Sprinkle Wedges With the Olive and Sesame Oil, Sesame Seeds and Salt. |
|
4
Done
|
Roast 35 Minutes, or Until Tender. |
|
5
Done
|
Puree Peanut Butter, Lime Juice, Chili, Soy Sauce, Ketchup and 1/4 Cup Warm Water Until Smooth. |
|
6
Done
|
Season With Salt and Pepper Then Transfer to a Pan and Heat Over a Low Flame Until Warm. |
|
7
Done
|
Sprinkle Wedges With Cilantro. Serve With Dipping Sauce. |
