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Sirloin Steak Kabobs

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Ingredients

Adjust Servings:
1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons worcestershire sauce
1/2 cup chopped onion
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes

Nutritional information

481.8
Calories
317 g
Calories From Fat
35.3 g
Total Fat
10.5 g
Saturated Fat
127.6 mg
Cholesterol
505.2 mg
Sodium
4.8 g
Carbs
0.4 g
Dietary Fiber
2.9 g
Sugars
34.9 g
Protein
227 g
Serving Size

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Sirloin Steak Kabobs

Features:
    Cuisine:

    very nice!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sirloin Steak Kabobs, Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done., very nice!


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    Steps

    1
    Done

    Mix Together First Nine Ingredients For Marinade.

    2
    Done

    Add Meat, Stir to Coat, Then Cover and Refrigerate Overnight.

    3
    Done

    Alternate Cubes of Meat With Pepper Squares, Small Onions, Tomatoes and Mushrooms.

    4
    Done

    Place on Charcoal Grill, Turning Often Until Meat Is Done to Your Liking.

    5
    Done

    Note: I Like to Blanch the Onions and Green Peppers First Before Placing on the Skewers.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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