Ingredients
-
2
-
2
-
1/4
-
1/4
-
2
-
1/4
-
2/3
-
2
-
1/2
-
1/2
-
1/4
-
20
-
12
-
1/2
-
Directions
Spinach Artichoke Dip Recipe Like Houston’s, Many restaurants make this dip, but the first I ever had was at Houston’s and it is always the best This is the closest recipe to theirs , This is my favorite spinach artichoke dip recipe! I tweak it by putting the artichokes in my food processor and instead of coarsely chop I have a finer chop (I don’t love artichokes and I notice them less this way ) But not pureed – just ensuring that there’s no big chunks I also put it into the oven at 400 degrees and once the top begins to brown, I switch to broiler and get a nice golden crust on top , I followed the recipe with a few tweaks used cream cheese instead of heavy cream, tripled the amount of chicken broth and baked it for 20 minutes at 350 degrees (instead of heating it in the microwave) before serving It was delicious
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Steps
|
1
Done
|
In a 2-Quart Saucepan Over Medium Heat, Saut Garlic and Onion in Butter Until Golden, About 3 - 5 Minutes. |
|
2
Done
|
'-Stir in Flour and Cook For 1 Minute. |
|
3
Done
|
'-Slowly Whisk in Cream and Broth and Continue Cooking Until Boiling. |
|
4
Done
|
'-Once Boiling, Stir in Romano, Lemon Juice, Hot Sauce, and Salt; Stir Until Cheese Has Melted; Remove from Heat and Allow to Cool For 5 Minutes. |
|
5
Done
|
'-Stir Sour Cream Into Pan, Then Fold in Dry Spinach and Artichoke Hearts. |
|
6
Done
|
'-Fold the Mixture Into a Microwave-Safe Serving Dish, or Into Several Serving-Size Dishes. |
|
7
Done
|
'-Sprinkle Cheddar Evenly Over Top(s). |
|
8
Done
|
'-at This Point, the Dip Can Be Refrigerated Until Ready to Serve, If Desired. |
|
9
Done
|
'-Microwave Dip on 50% Power Just Until Cheese Has Melted. |
