Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Crock Pot Meatballs in Cranberry Sauce, use ground chicken in this recipe with AMAZING results The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before Refrigerate overnight & turn the crock pot on in the morning , Easy to make, but the meat itself was a tad bland Could have used maybe 1t salt instead of 1/2 I didn’t have tomato juice, so used the juice of a fresh tomato, and about 1/4c apple juice (for acidity and taste I figured that would work) I also used fresh ginger (about 1T sliced) which added a neat kick , use ground chicken in this recipe with AMAZING results The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before Refrigerate overnight & turn the crock pot on in the morning
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Ground Meat, Eggs, Breadcrumbs, Salt, Pepper, Garlic& Paprika in a Large Bowl. |
|
3
Done
|
Mix Until Thoroughly Blended, Using Hands, If Necessary. |
|
4
Done
|
Form Into Balls- About One Inch For Appetizers or Larger For Main Course. |
|
5
Done
|
Bake Meatballs on Baking Sheet in Oven For 20 Minutes. |
|
6
Done
|
Drain Meatballs& Transfer to Crock Pot. |
|
7
Done
|
Combine Ketchup, Tomato Juice, Cranberry Sauce, Onion, Sugar& Ginger. |
|
8
Done
|
Mix Well and Pour Over Meatballs. |
|
9
Done
|
Cover and Cook on Low For 8-10 Hours or on High For 3-4 Hours. |
