Ingredients
-
3
-
1/3
-
2
-
1/4
-
1/2
-
3
-
2/3
-
1/3
-
2
-
1
-
1
-
2
-
-
2
-
Directions
Potato Rings With Homemade Buttermilk Ranch Dipping Sauce, I ran across this recipe and it looks so yummy! Like little potato onion donuts – french fries & onion rings get married and have these little gems The prep times includes the initial cooling time, and then the freezing time, and all told is just a guess on my part Although it calls for rice flour the reviews stated that all AP flour was just fine , I ran across this recipe and it looks so yummy! Like little potato onion donuts – french fries & onion rings get married and have these little gems The prep times includes the initial cooling time, and then the freezing time, and all told is just a guess on my part Although it calls for rice flour the reviews stated that all AP flour was just fine
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Steps
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1
Done
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Place the Potatoes in a Large Pot and Fill With Water. |
|
2
Done
|
Bring to a Boil on Medium-High Heat and Cook Until the Potatoes Are Fork Tender, A20-25 Minutes. |
|
3
Done
|
Drain the Potatoes Into a Colander and Pour Back Into the Pot. |
|
4
Done
|
Pour the Cream and Butter Over the Potatoes and Mash With a Potato Masher Until Smooth (add More Cream 1 Tablespoon at a Time, If Needed). |
|
5
Done
|
Fold in the Caramelized Onions and Chives Until Fully Incorporated. Season With Salt and Pepper and Stir. |
|
6
Done
|
Spread the Mixture Onto a Sheet Pan, About Inch Thick and Place in the Refrigerator Until the Mixture Has Cooled Down and Hardened, 4-6 Hours. |
|
7
Done
|
While the Potato Mixture Cools Place Both Flours, Garlic Powder, Onion Powder and Smoked Paprika Into a Shallow Dish and Stir Together Until Fully Combined. Set Aside. |
|
8
Done
|
When the Potato Mixture Has Cooled, Remove from the Refrigerator and Using 1-1 Inch Circle Cutters, Cut Out as Many Circles as Possible (usually Makes About 32-40). |
|
9
Done
|
Using a Inch Circle Cutter, Cut Out a Inch Circle from Every 1-1 Circle, Creating a Small Donut Shape. |
|
10
Done
|
Dip the Potato Rings Into the Flour Mixture Followed by the Egg Mixture and Finally Again in the Flour Mixture (make Sure the Rings Are Completely Coated). |
|
11
Done
|
Place the Coated Rings Onto a Clean Sheet Pan, Lined With Parchment Paper and Place in the Freezer and Allow the Rings to Freeze Completely, 4-6 Hours. |
|
12
Done
|
Once the Potato Rings Are Frozen, Preheat the Oil, in a Large Pot, to 375f. |
|
13
Done
|
While the Oil Heats Up, Place the Ingredients For the Dipping Sauce Into a Mixing Bowl and Whisk Together. Season With Salt and Pepper. |
|
14
Done
|
When the Oil Is Hot, Carefully Drop a Few of the Rings Into the Oil and Fry For 4-6 Minutes or Until Golden Brown. |
|
15
Done
|
Drain Onto a Large Plate Lined With Paper Towels and Season With Salt With Pepper. |
